Plant-Based Burger Market exhibiting a CAGR of over 22% between 2022 and 2030
The report covers various factors affecting the Plant-Based
Burger market. FMI provides in-depth insights into the market. It presents
the study in a coherent chapter-wise format, interspersed with data and
relevant infographics. The report adopts an analytical approach to help our
clients get better understanding about the market. Our expert market research
analysts in the food & beverage industry domain carries out an extensive
primary and secondary research with the help of digital intelligence for
optimized decision making.
FMI, in its latest Plant-Based Burger market report, offers
the bird’s eye view on the historical and upcoming growth in terms of
production, consumption, volume, and value. The report is classified on the
basis of key segments, sub-segments, according to the major regions and offers
an in-depth analysis on competitive landscape.
The report offers a comprehensive, discussing in details
upcoming trends, opportunities and challenges that will aid the expansion of
the Plant-Based Burger market.
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Report:
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COVID-19
Impact Analysis on Plant-Based Burger Market
The recent outbreak of the COVID-19 has significantly
impacted the food and beverage industry. Since the pandemic and various
lockdown restrictions, hotel industries had to take shelter within e-commerce
industry to provide online delivery services and food to consumers.
Manufacturers have
adapted the new normal of ‘take-away’ food and groceries to maintain their
financial revenue in the crucial times. With the relaxation in lockdown, the
food and beverages industry is expected to witness a moderate growth through
2021 and beyond.
FMI provides a detailed chapter on the impact of Covid-19 on
the global Plant-Based Burger market. This allows the established and emerging
economies to understand the economic market scenario during the pandemic and benefits
them in making profound business decisions through the cost-effective solutions.
Important
Questions Answered in the Plant-Based Burger Market Report
- Which end user is expected to create lucrative growth
opportunities for the global Plant-Based Burger market? - How is the Plant-Based Burger market likely to evolve
in the upcoming years? - What are the upcoming trends and opportunities likely
to prevail the Plant-Based Burger market in the future? - What innovative strategies are adopted by Plant-Based
Burger market players to stay ahead of the pack? - Which region is expected to be the most lucrative
region for the Plant-Based Burger market? - What are the restraints affecting the growth of the
global Plant-Based Burger market?
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Plant-Based
Burger Market: Segmentation
Detailed analysis covered in the FMI’s Plant-Based Burger
market report has been classified into key segments and sub-segments.
Product Type
- Plant based Chicken
- Plant based Beef
- Plant based Pork
- Plant based Fish/Fishless Fish
Source
- Soy-based Protein
- Wheat-based Protein
- Pea-based Protein
- Canola-based Protein
- Fava Bean-based Protein
- Potato-based Protein
- Rice-based Protein
- Lentil-based Protein
- Flax-based Protein
- Chia-based Protein
- Corn-based Protein
Distribution Channel
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Food Stores
Region
- North America
- Latin America
- Europe
- East Asia
- South Asia
- MEA
- Oceania
Plant-Based
Burger Market: Competitive Analysis
The latest study by FMI presents a detailed view on the
market players operating in the Plant-Based Burger market. With an in-depth
analysis on positioning of prominent players as well the players emerging in
the industry, the FMI offers a detailed SWOT analysis for the market players
over the forecast period.
Key players profiled by FMI in Plant-Based Burger market includes:
- MorningStar Farms,
- Sotexpro SA ,
- Crown Soya Protein Group ,
- Puris Proteins, LLC
- Ingredion Inc,
- Beneo GmbH ,
- Glanbia plc ,
- Fuji Oil Co., Ltd.,
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