Polydextrose Market Future Growth Supported by Rising Demand for Low-Calorie Ingredients
The global polydextrose market is set to experience steady growth over the next decade, reflecting a broader shift toward healthier, low-calorie food ingredients. Valued at USD 245.37 million in 2025 , the market is projected to reach USD 366.72 million by 2035 , expanding at a CAGR of 4.1% . This growth is primarily driven by rising awareness of dietary fiber benefits, the increasing popularity of functional foods, and the global demand for ingredients that support weight management, digestive health, and overall wellness. Polydextrose serves as a versatile functional ingredient , acting as a fiber, bulking agent, and low-calorie sweetener in a variety of applications. Its ability to improve texture and fiber content without altering flavor has cemented its adoption across multiple segments of the food and beverage industry. As consumers continue to prioritize health and nutrition, the demand for polydextrose is expanding beyond traditional markets, particularly in emerging re...