Fermented Dairy Products Market Thrives Amid Rising Yogurt and Kefir Consumption
The global fermented dairy products market is poised for a decade of strong growth, driven by rising awareness of gut health, immunity, and overall wellness. Valued at USD 5.9 billion in 2025, the market is expected to nearly double, reaching USD 11.1 billion by 2035, with a robust compound annual growth rate (CAGR) of 6.5%. This surge reflects how consumers across developed and developing economies are steadily incorporating fermented dairy foods such as yogurt, kefir, and cultured cheeses into their daily routines. Once viewed primarily as traditional staples, these products are now recognized as functional foods, celebrated for their probiotic content and clean-label appeal. Julie Smolyansky, President and CEO of Lifeway Foods, summarized the industry’s transformation, noting that since the pandemic, kefir has become not only a health product but a versatile ingredient for smoothies and home cooking. This shift in consumer perception illustrates how fermented dairy has mov...