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  In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for  pectin powder . The report tracks the global sales of pectin powder in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the food and beverage industry in general, and pectin powder in particular. Growing demand of high methoxyl powder within food & beverage industry attributing to its texturizing and gelling property is likely to steer the market in the forward direction. The market posted significant gains in the past backed by the increased consumption of pectin powder in the production of jams & jellies. Rising preference for organic and natural food have prompted the manufacturers to increase the usage of pectin powder. Given the pectin’s nutrient profile, pectin and its derivatives are highly used in the production of jams and jellies. Also, advantages such as providing longer shelf life, vit

  In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for  pectin powder . The report tracks the global sales of pectin powder in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the food and beverage industry in general, and pectin powder in particular. Pectin belongs to the group of hydrocolloids derived from citrus fruits and apples that is used as a gelling agent in food and a variety of other purposes. Pectin powder is widely used in the production of jams and jellies. Besides this, its consumption has been associated with a number of health benefits, including joint pain relief, arthritis treatment, inflammation treatment, digestive aid, and so on. Pectin powder is a polysaccharide carbohydrate found in and around the cell wall. Gum hydrocolloids, like pectin powder, xanthan gum, guar gum, gellan gum, gelatin and others find application in different functio

  ESOMAR-certified consulting firm Future Market Insights’ report on  global pectin powder market  is likely to surpass a million dollar mark by 2021, expanding at an impressive CAGR, as per its new published report. Growing demand of high methoxyl powder within food & beverage industry attributing to its texturizing and gelling property is likely to steer the market in the forward direction. The market posted significant gains in the past backed by the increased consumption of pectin powder in the production of jams & jellies. Rising preference for organic and natural food have prompted the manufacturers to increase the usage of pectin powder. Given the pectin’s nutrient profile, pectin and its derivatives are highly used in the production of jams and jellies. Also, advantages such as providing longer shelf life, vitamin-C rich and ability to improve product consistency & texture are driving the demand of pectin powder. For more insights into the market, request a sample o