The Bioactive Shield: Food Encapsulation Market for Vitamins, Minerals, and Probiotics
The global food encapsulation market is on a trajectory of remarkable growth, valued at USD 7.1 billion in 2025 and expected to reach USD 18.0 billion by 2035 , registering a robust CAGR of 9.8% over the decade. This expansion is being propelled by the rising consumer demand for functional and fortified foods, as well as the need for ingredient stability, controlled release, and enhanced shelf life . Encapsulation technologies are increasingly at the forefront of innovation, enabling manufacturers to deliver sensitive ingredients such as vitamins, probiotics, enzymes, and flavors safely and effectively. Across the industry, companies—both established players and emerging innovators—are investing in next-generation encapsulation technologies to create differentiated food products that meet evolving consumer expectations. These advancements are not only improving the functionality and stability of active ingredients but are also enabling precise delivery during consumption, ens...