Algal Protein Market Technological Advancements in Extraction and Processing
The global Algal Protein Market is poised for substantial growth, with a projected increase from USD 872.9 million in 2025 to USD 2,104.6 million by 2035 , reflecting a strong CAGR of 9.2% . This rapid expansion is driven by the increasing demand for sustainable, plant-based protein alternatives and major advances in algae cultivation and processing technologies. The powdered product-form segment is expected to dominate with approximately 65% share in 2025 , thanks to its versatility in dietary supplements, functional foods and plant-based formulations. Future Market Insights Marine-algae-derived proteins (e.g., spirulina, chlorella) are expected to lead product-source segmentation, owing to rich amino acid profiles and resource-efficient production. Regionally, Asia-Pacific—particularly India—is projected as the fastest-growing region with a 12.5% CAGR , driven by rising vegetarian and flexitarian populations and growing awarene...