Egg Protein Market Key Players Drive Expansion in Sports Nutrition and Food Sectors
The global egg protein market is on track for substantial expansion, rising from USD 10.1 billion in 2025 to an estimated USD 19.0 billion by 2035. This represents an overall increase of USD 8.9 billion, equating to 88.1% total growth over the decade. The market’s compound annual growth rate (CAGR) of 6.5% highlights how this traditional yet versatile protein source is transforming into a cornerstone of the modern functional foods, bakery, and sports nutrition industries. Demand is being shaped by rising consumer awareness of clean-label, high-protein ingredients, alongside a wave of technological innovation in extraction and processing. With superior binding, emulsifying, and thickening capabilities, egg protein has become indispensable across bakery, confectionery, dietary supplements, and even pharmaceutical applications. Decade of Transformation: From Functional Ingredient to Nutritional Powerhouse Between 2025 and 2030, the egg protein market is projected to grow from ...