Brewer Yeast Powder Market Technological Advancements in Fermentation Techniques
The global brewer yeast powder market is entering a transformative growth phase, with consumption projected to rise from USD 2,723 million in 2025 to USD 4,969 million by 2035 , reflecting a CAGR of 6.2% . This expansion is underpinned by the growing convergence of health-focused consumer choices , evolving functional food applications , and the sustainable reuse of brewing by-products . As the global demand for natural, nutrient-dense, and plant-based protein alternatives intensifies, brewer yeast powder is emerging as a crucial ingredient across food, feed, and nutraceutical sectors . Consumers are increasingly seeking alternatives that deliver both nutritional value and sustainability , which positions brewer yeast powder perfectly in the modern diet landscape. Known for its high protein content, rich B-vitamin profile, and prebiotic properties , the ingredient supports gut health, immune response, and overall metabolic wellness. The adoption of brewer yeast powder is espec...