Fish Processing Market Witness a Spike in Growth Pace Recent Improvements in Pricing Models: FMI
Fish processing is the practice allied with fishes and its products, which is carried out between the timespan when fishes are caught and continues till the final product made out of them is shipped to customer. The final product delivered can be ready-to-eat also. Fish processing covers all range of aquatic organisms, regardless where they are caught (wild fisheries or fish farming). One of the main concern of this process is to prevent fishes from deteriorating. Fish processing is necessary because fish is highly perishable and thus, requires preservation and proper handling, so that the end product can have nutritional quality and longer shelf life. Preservation is the main technique for fish processing (preventing fish spoilage and increasing shelf life). One of the main benefits of fish processing is that it helps in the sustainable utilization of marine resources, thus growing the demand for more processed fish in the market. It is found that freshness of raw fish (seafood) ca