Egg Replacer Market Future Growth Fueled by Vegan and Allergen-Free Trends
The global egg replacer market is projected to expand from USD 1.4 billion in 2025 to USD 2.6 billion by 2035 , achieving a robust CAGR of 6.0% . This growth reflects the increasing consumer preference for plant-based diets, rising incidence of egg allergies, and evolving food trends favoring cholesterol-free, allergen-free alternatives. Both established players and emerging manufacturers are capitalizing on these opportunities to develop innovative solutions, while stakeholders seek to capture market share across bakery, confectionery, and processed food applications. As consumers become more health-conscious and flexitarian lifestyles gain momentum, egg replacers are increasingly seen as essential ingredients for vegan baking, fortified foods, and functional food products. Market expansion is further supported by the growing popularity of ready-to-eat and allergen-free products in both commercial kitchens and household use. Dominance of Dry Egg Replacers and Dairy Proteins ...