Global Food Dehydrators Market to Surpass US$ 3089 Mn by 2029 – FMI

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 The global food dehydrators market is projected to reach US$ 3,089 Mn by the end of 2029. The market was valued at US$ 1,600 Mn in 2029. If these figures hold true, the market will exhibit a CAGR of 6.8% between 2019 and 2029 Regionally, Europe is expected to dominate the market.

Asia Pacific and North America are expected to emerge as lucrative markets for food dehydrators besides Europe. In terms of end use, the food dehydrators market can be classified into industrial, commercial, residential, and others. Of these, industrial will lead the global market on account of the rising demand from the food and beverages sector.

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The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market. The rising awareness among consumers about the importance of reducing food waste will drive food dehydrators market. In addition to this, the market will benefit from their increasing disposable incomes and consequent willingness to spend on food products with longer shelf-life.

It includes in-depth insights into the food dehydrator market. Some of these are:

  • The estimated value of the market was at US$ 1600 Mn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
  • Regionally, Europe emerged as a key market for food dehydrators.
  • Asia Pacific and North America will remain steady as key markets for food dehydrators.
  • Industrial segment expected to show growth at the highest rate of growth among end users over the forecast period.
  • Key players are likely to focus on expanding their product portfolio to stay relevant in the market.

“At a time, when the world is struggling to address basic food needs, food dehydration has emerged as a coveted technology to prevent waste of unconsumed food, which is then sent to places facing food shortage,” said a lead analyst at FMI.

Demand for Food with Improved Shelf-life Will Boost Growth

The rising demand for food with longer shelf-life is one of the chief growth drivers of the market. Dehydrating food is one of the best technologies to enhance food shelf-life and preserve it for a longer period. The method has gained popularity because it helps in reducing food waste. As a result of this, food dehydration is also a preferred technology for preserving unconsumed food among government and non-government organizations.

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Competitive Landscape

Some of the leading players operating in the food dehydrators market are Excalibur Dehydrator, Koolatron Corporation, NESCO, National Presto Industries, Inc., Hamilton Beach Brands, Inc., Lem Products Holding LLC, Tribest Corporation, The Sausage Maker, Inc., NutriChef Kitchen, LLC, Buffalo Appliances, STX International, Avantco Equipment, Vitality4Life Pty Limited, Aroma Housewares Company, and Gourmia.

As a result of increasing competition, food dehydrator manufacturers are focusing on expanding their product portfolio and improving existing technologies. Furthermore, they are using innovation to use different sources of energy to make food dehydration process more eco-friendly and reduce cost of production.

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