Salt Content Reduction Ingredients Market Size, Share, Demand & Trends by 2032
International nutrients pointers advise that sodium consumption must be less than five grams per day. It has been discovered that clients worldwide now decide on merchandise with decrease salt content material as they may be concerned approximately those sicknesses. Therefore, Future Market Insights has prepared the record ‘Salt content reduction elements market: global industry analysis (2011 – 2021) and opportunity evaluation (2022 – 2032)’ which estimates that the salt content reduction ingredients market is anticipated to be really worth more than US$ 10,769.9 million by using 2032.
Intake of decreased salt products makes it possible to
manipulate primary fitness concerns consisting of kidney stones, belly cancer,
high blood pressure, and osteoporosis.
Type
– Monosodium Glutamates Offer Best of Both Worlds Making them Sought After
Replacing table salt with monosodium glutamates
reduces the sodium content by 40% without taste loss as MSG contains approx.
1/3rd the sodium. Glutamates can reduce the salt content in bakery
products, sauces, and seasonings while enhancing the savoury umami flavour.
Glutamates contribute only 2% of total sodium in the average diet even when MSG
is widely used which explains its dominance in the salt content reduction
ingredients market. Glutamates are predicted to retain a market share of almost
2/3rd the salt content reduction ingredients market by type at the end of
the forecast period.
Application
– Meat & Poultry Segment Need Salt Content Reduction Ingredients Most
The meat & poultry segment is on track to account
for a quarter of the salt content reduction ingredients market by end 2027 and
could gain 60 BPS by then. A number of salt content reduction ingredients such
as yeast extracts and potassium chloride are utilized in meat & poultry
products. The substitution of sodium chloride with potassium chloride in meat
can go a long way in reducing its sodium content. The meat & poultry
segment is anticipated to have a value of just under US$ 700 million in 2017
alone, making it an opportunity too large to ignore.
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Region
– Focus on North America and APEJ Salt Content Reduction Ingredients Market
The North America salt content reduction ingredients
market is poised to remain strong, largely due to stringent government policies
and regulations pertaining to voluntary sodium reduction in the US. A much
higher growth is likely in the APEJ region with a surging demand for processed
food to cater to the massive continental populations of both China and India. A
massive 140 BPS growth should help APEJ be worth over US$ 1.1 billion in 2027
and record an exponential CAGR of 10.5% for the period.
Competition
Dashboard in the Salt Content Reduction Ingredients Market
Some of the companies profiled in the report are
Cargill, Koninklijke DSM N.V., E.I. du Pont de Nemours & Co., Advanced Food
Systems, Sensient Technologies Corporation, Associated British Foods PLC, Kerry
Group, Savoury Systems International, Angel Yeast Co., Smart Salt Inc.,
Jugbunzlauer Suisse A.G., Ajinomoto Co., Givaudan SA, Archers Daniels Midland
Company, Tate & Lyle PLC, Innophos Holdings, and Fufeng Group.
Key
Takeaways
Consumers across the globe have shown a greater
preference for consuming low salt products because of awareness of the
connection between excessive salt intake and cardiovascular and other ailments.
The rising prevalence of obesity coupled with doctor’s advice plays a
supplementary role and thus, the scope of the salt content reduction
ingredients market is extremely bright in the long run.
Salt
Content Reduction Ingredients Market by Category
By Product Type:
- Yeast
Extracts
- Glutamates
(Monosodium/Potassium)
- High
Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)
- Hydrolysed
Vegetable Protein (HVP)
- Mineral
Salts (KCl, K2SO4, CaCl2, etc.)
- Others
(Peptide Based Compounds, etc.)
By Application:
- Dairy
Products
- Bakery
Products
- Fish
Derivatives
- Meat
and Poultry
- Beverages
- Sauces
and Seasonings
- Others
(Snacks, etc.)
By Region:
- North
America
- Latin
America
- Europe
- East
Asia
- South
Asia & Pacific
- Middle
East & Africa
Table
of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
4. Key Success Factors
to be continued…!
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Full Report: https://www.futuremarketinsights.com/reports/salt-content-reduction-ingredients-market
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