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  As per a study by FMI, the  low sodium sea salt market  is expected to exhibit a steady growth and reach a valuation of  US$ 106.6 Mn  in 2021. The global market is expected to rise at a CAGR of 6.6% during the forecast period of 2021 to 2031. According to a study by FMI, the market is exhibited a 5.9% year-on-year growth in 2021 regardless of COVID-19 pandemic. The sales are expected to rise steadily owing to rising risk of heart diseases and high blood pressure. Patients in  Germany  with acute hypertension are adopting food and beverages with low sodium content. The German Federal Institute for Risk Assessment has also demanded reduced salt content in processed food to combat hypertension. These factors will boost demand for low sodium sea salt market in this region. The U.S. is the biggest importer of low sodium sea salt however this country has strict and heavy import tariffs on numerous commodities including low sodium sea salt. This has hampered profit margins for key players

  Frozen pizzas are simple to prepare and time efficient. Their convenience quotient is driving frozen pizza sales among urban consumers with hectic lifestyles. Future Market Insights (FMI) presents optimistic growth outlook, projecting frozen pizza sales to surge at 6% CAGR between 2021 and 2031. The rising working population and craving for instant snacks are driving the   frozen pizza market . Frozen pizza is sold via store-based retailing including convenience stores, discounters, forecourt retailers, hypermarkets, supermarkets, food specialist and online retail platforms. Frozen pizzas are prepared with a wide range of toppings including vegetables and meat covering both health and taste requirements. They are commonly sold as ready to cook food products. Additionally, consumers desire food items that are easier to transport while having a longer shelf life. Fast-paced lifestyles have influenced consumers to seek ready-to-eat foods. Consumers are willing to pay a premium price for

  The encapsulated flavors and fragrances market study by Future Market Insights (FMI) offers insights into factors enabling growth across key segments including type and technology. It underscores product launches as key strategy adopted by market players as they aim for expanding their footprint globally The  encapsulated flavors and fragrances market   value will total US$ 6.3 Bn in 2021, as per the latest study by Future Market Insights (FMI). Exhibiting a CAGR of 5.9% between 2021 and 2031, the market is expected to reach US$ 11.2 Bn by the end of 2031. Consumer preference towards original flavors and natural ingredients has encouraged used of encapsulated flavors and fragrances in the food and pharmaceutical sectors. Considering this, market will gain momentum in response to the rising demand for convenient foods and beverages with a cleaner list of ingredients. Among various processes, the mechanical production technology is widely adopted by leading manufacturers. As per FMI, i

  As per a latest study by Future Market Insights (FMI), the global  market for citrus fiber  is estimated to surpass a valuation of  US$ 184.9 million  by the end of 2031 in comparison to the valuation of  US$ 110.0 million   registered in 2021. Focus on healthy diet and demand for natural derived dietary fiber in food items will spur citrus fibers sales at a CAGR of 5.2% between 2021 and 2031. The ability of citrus fibers to offer a creamy texture has resulted in their extensive application across dairy products. The market will continue showcasing steady rate of growth, especially on account of impressive nutritional profile of citrus fibers, covering flavonoids, vitamin C and minerals, which aid in reducing stress level, prevent the risk of cancer, improve heart functioning, and reduces the threat of digestive ailments. Besides these, the rising demand for natural ingredients in cosmetics and personal care products will present a positive demand outlook. Among various grades, food

  The global  frozen mackerel market   is expected to surpass  US$ 1.05 Bn , growing at a 5.8% CAGR during the forecast period 2021-2031. The demand for frozen mackerel has been spurred during the pandemic, as consumers exhibited a higher inclination towards healthy eating, surging the sales by 5% between 2020 and 2021. According to a study by the National Centre for Biotechnology Information, approximately 2% of anemic patients suffer from vitamin B12 deficiency, and 18% suffering from macrocystis showed vitamin B12 deficiency. Vitamin B12 deficiency is can also cause neurological damage, which makes it one of the most important nutrients for the human body. Vitamin B12 deficiency is more common in the elderly population, regardless of the cause. Mackerel offers a range of health benefits such as vitamin B12, omega-3 fatty acids, and anti-inflammatory properties. The benefits derived from mackerel are driving the sales in the market. Frozen fish and seafood are gaining high popularity

  The global  mannitol market  sales are set to grow at over 6.9% CAGR during the forecast period of 2021 and 2031, estimates ESOMAR-certified consulting firm Future Market Insights. Rising prevalence of diabetes across the globe is increasing the adoption of mannitol as an alternative of sugar. As it is a low-calorie sweetener and is non-cariogenic, consumers are preferring mannitol as an alternative to sugar, increasing the consumption in food & beverages as well as pharmaceutical industry. Demand for clean-label and low calorie food sweetener is spurring the growth of mannitol market, especially across  Latin America  and  Asia Pacific . According to the FMI’s analysis, countries such as  Brazil ,  India , and  China  are expected to emerge as highly lucrative market during the forecast period. As per FMI’s study,  China  is anticipated to register over 51% of sales in  East Asia , while  India  is dominating the  South Asia  mannitol market with a market share of over 46% durin

  As per a study by FMI, the  demand for microalgae in fertilizer sector  is expected to rise at a CAGR of 8.7% during the forecast period. The market is expected to surpass a valuation of  US$9479 thousand , exhibiting a year on year growth of over 7.7% in 2021. According to a study by FMI, the global demand for microalgae in fertilizer sector grew at a CAGR of 5.2% during the historical period of 2016-2020 owing to improved organic farming and increasing implementation of bio-fertilizers. Improvement in technology used for sustainable farming is expected to shift focus from microalgae sourced from freshwater to species derived from marine water due to the ample availability of the latter. The demand for marine water microalgae in fertilizers sector is expected to rise at a CAGR of 12.1% during the forecast period of 2021 to 2031. Rise in organic farming owing to increasing adoption of organic food consumption is driving the market towards bio-fertilizers. This is in turn is boosting

  The global  wheatgrass products market  will expand at 6.3% CAGR between 2021 and 2031. Increasing consumer preference for organic and plant-based food products is fuelling the demand for wheatgrass products across the globe. Soaring demand for gluten-free & organic products among the consumers, especially those who are gluten-intolerant, is spurring the sales of wheatgrass products. Manufactures are investing heavily in eco-friendly packaging with clean-ingredients. This is expected to bode well for the market in the near future. Gluten-free products are in high demand as they boost metabolism and immunity, especially among children and older people. This is a key factor improving the adoption of wheatgrass products among manufacturers. Rising prevalence of immuno-deficiency diseases among geriatric and pediatric population has increased the consumption of wheatgrass food products. Hence, manufacturers are introducing new products with wheatgrass as key ingredient. Hence, demand