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  Future Market Insights (FMI), in its recent report, estimates the global  encapsulated flavours market  to register 1.7% CAGR, in terms of volume, during the forecast period 2017 to 2027. Global sales of encapsulated flavours is expected to reach 125,423.4 MT in 2017; and are further estimated to surpass 200,000 MT by 2027-end. Demand for encapsulated flavours in convenience food has grown rapidly and continues to increase at a significant rate. In developed markets, preference for readymade meals, savoury soups and snacks is increasing, leading to higher demand for spicy, ethnic and exotic flavours. The addition of spicy and exotic flavours to existing product lines continues to be one of the key strategies adopted by global manufacturers to attract consumers’ attention in more mature markets of the U.S. and Canada. The chocolate flavours segment is expected to increase at a CAGR of 5.3% over the forecast period. The segment is expected to be valued at more than US$ 1,300 Mn by the

  In 2021, the  sweetener market  is valued at nearly US$ 137 Bn. The market is projected to grow at a CAGR of 3.2% through 2027, reaching nearly US$ 160 Bn by 2027. Food and Beverages is the largest application segment for sweetener market that is valued at US$ 95 Bn with the projection value of US$ 115 Bn at 3.2% CAGR through 2027. Sucrose is the preferred product type globally, and estimated to be worth US$ 26.83 Bn by 2027. One of the latest trends witnessed in the global sweetener market is the rise in the production of organic sweeteners. Companies operating in the sweetener market are diversifying their product portfolio by reading the consumers’ sentiments about organic honey, organic sugar, stevia, and more. Such products are found to be reducing blood-sugar levels. In addition, several studies have found that stevia has a high degree of digestive tolerance with low carbohydrate content. Such a blend of health without compromising on the taste of sugar could bring prodigious p

  According to Future Market Insights (FMI), the global  organic milk powder  estimated valuation at the end of 2017 is about US$ 1,816 Mn. Expanding at a CAGR of 5.4% from 2017 to 2027, the market is expected to reach about US$3,060 Mn from 2017 to 2027 by the end of the forecast period. Growing demand for organic milk products is been witnessed more as compared to conventional milk products. The various beneficial attributes of organic products including freshness, quality, health and nutrition are contributing to the significant increase in sales of organic milk products. According to the USDA, the sales of organic milk products in 2016 were recorded to be 5.3% times higher as compared to 2015. Request a report sample to obtain authentic analysis and comprehensive market insights at-  https://www.futuremarketinsights.com/reports/sample/rep-gb-4495 The various types of organic milk powder comprise skimmed milk, whole milk, and buttermilk and whey. Among these, the whole milk segment

  Growing consumer awareness and preference for natural and   organic foods   owing to associated health benefits have fuelled the shift to organic food in day-to-day edibles in consumers, especially in Eastern Europe. Large retail chains such as Whole Foods are already prompting the presence of organic agricultural produce in their store shelves, and this trend is also expected to boost the availability of organic beef meat. The global Organic Beef Meat Market size is expected to reach US$ 16421.3 Mn by the end of 2027. According to a study by Future Market Insights (FMI), titled “ Organic Beef Meat Market: Global Industry Analysis 2014-2018 and Opportunity Assessment, 2019-2027 ,” the market will show a steady rise at 6.4% CAGR between 2019 and 2027. According to the report, the rising demand for healthier options in Organic Beef Meat will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and

  Future Market Insights (FMI) has are projected the  chia seed market  size to total  US$ 194.1 Mn  in 2021. Demand for chia seeds is expected to grow at  6.80% CAGR , boosting the overall consumption to  80.576.9 Million Tons  over the assessment period, from 2021 to 2031. Chia seeds is among highly exported commodities within the food sector since, its production is limited to a few countries. Growing applications of chia seeds in personal care products and cosmetics are expected to augment the chia seeds market growth. This trend will continue, largely driven by shifting consumer preference for organic and natural ingredients in skincare products. The onset of the COVID-19 pandemic had a negative impact on sales of chia seeds. The production of chia seeds is limited to a few geographies and the lockdown restrictions affected trade and import, dampening demand in the market over 2020. Request a report sample to obtain authentic analysis and comprehensive market insights at-  https:/

  Demand for nutritional products has soared in recent years, especially in developing countries where malnourishment remains a major concern.  Fermented dairy products  being a major source of nutrition are gaining traction in both developed and emerging countries. Food and Agriculture Organization (FAO), revealed that approximately 150 million households are currently engaged in milk production across the globe. Over the last three decades, the global milk production has increased by over 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013. This growing consumption of milk and milk products is creating significant growth opportunities for dairy product manufacturers who are now incorporating additional value to their products using fermented diary ingredients. Future Market Insights’ latest report projects that global fermented dairy ingredients market revenue will increase at a CAGR of 8.7% during the forecast period (2017–2027). Request The Sample Report @  https://w